Difference between revisions of "Cooking with Jane ErisEn"

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Food broadly made in 3 steps:
 
Food broadly made in 3 steps:
 
# Place ingredients into the correct cooking container
 
# Place ingredients into the correct cooking container
  +
## Liquid reagents must be placed into the cooking container via another container (ie beaker). Filling from the sink prevents adding other ingredients.
 
# Set the correct cooking appliance temperature
 
# Set the correct cooking appliance temperature
 
# Cook the dish for the appropriate amount of time
 
# Cook the dish for the appropriate amount of time
# Shovel the finished product out of the container with a spatula (or other shovel-like item)
+
# Remove the contents of the container!
  +
  +
If at any point you feel like you have messed up the recipe you can use the "Empty Container" action to retrieve all material ingredients from the cooking container. Any reagents in the cooking container will be lost.
  +
 
All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead.
 
All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead.
   

Revision as of 14:22, 15 April 2024


Work In Progress

Source: https://github.com/Mycah142/CEV-Eris/blob/Jesse%252C-it's-time-to-cook/code/modules/cooking_with_jane

Recipe Table Template

Dish Name Basic Ingredients Container Appliance Optional Ingredients Notes
"Food Name"
Name Here
  • Ingredient
"Container Name"
"Appliance Name"
  • ExclusiveOptional1
  • ExclusiveOptional#
Flavors
Stove-Top cooked Steak
  • meat
  • sodiumchloride
  • blackpepper
  • butterslice
  • mushrooms
  • reishi
  • amanita
  • plumphelmet
  • HAMMERING
  • honey
  • capsaicin
  • wine

Flavors

How To Cook

Appliance Name Slots Fuel Type
Grill 2 Wood
Stove 4 Electricity
Oven 1 Electricity
Container Name Compatible Appliance
Skillet Stove
Pot Stove
Grill Grate Grill
Oven Pan Oven, Stove
Cutting Board

Food broadly made in 3 steps:

  1. Place ingredients into the correct cooking container
    1. Liquid reagents must be placed into the cooking container via another container (ie beaker). Filling from the sink prevents adding other ingredients.
  2. Set the correct cooking appliance temperature
  3. Cook the dish for the appropriate amount of time
  4. Remove the contents of the container!

If at any point you feel like you have messed up the recipe you can use the "Empty Container" action to retrieve all material ingredients from the cooking container. Any reagents in the cooking container will be lost.

All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead.

Quality Effects

High quality dishes provide greater benefits than their basic counterparts. While creating high quality meals is more involved than churning out basic dishes, overall the efficiency of the effects is better for the resources put into creating the food.

High quality food restores sanity and grants insight to the person who consumes the food. The higher quality, the higher the amount restored/granted.

All foods have a baseline quality tied to their basic recipe. The quality from there is given bonuses or maluses based on optional ingredients, the amount of a given optional ingredient added, the quality of the cooking appliance used to create the dish and whether the dish was cooked to the correct time or was under- or over-cooked.

Recipes

Recipes can be found below or in-game in the "Bradhaanata Cooking Assistant" PDA program.

Meat Dishes

Dish Name Basic Ingredients Container Appliance Optional Ingredients Notes
"Steak"
Steak
  • Meat
  • Sodium Chloride
  • Pepper
  • Butter Slice
  • Reshi
  • Plump Helmet
  • Chantrelle
  • Fly Amanita
  • Hammer
  • Capcasin
  • Wine
  • Honey
Flavors
"Donk Pocket"
Donk Pocket
  • Dough
  • Meatball
  • Thermite
Flavors
"Cutlet"
Cutlet
  • Raw Cutlet
  • Corn Oil
  • Sodium Chloride
Flavors
Patty
  • Raw Patty
  • Corn Oil
  • Sodium Chloride
Flavors
"Meatball"
Meatball
  • Raw Meatball
  • Corn Oil
  • Sodium Chloride
Flavors
Chicken Steak
  • Chicken Meat
  • Sodium Chloride
  • Pepper
  • Butter Slice
  • Reshi
  • Plump Helmet
  • Chantrelle
  • Fly Amanita
  • Honey
  • Capcasin
  • Lemon Juice
Flavors
Pork Chop
  • Pork
  • Sodium Chloride
  • Pepper
  • Butter Slice
  • Reshi
  • Plump Helmet
  • Chantrelle
  • Fly Amanita
  • Honey
  • Capcasin
Flavors
Roast Chicken
  • Chicken Meat
  • Sodium Chloride
  • Pepper
  • Stuffing
Flavors
Tofu Turkey
  • Tofu
  • Tofu
  • Sodium Chloride
  • Pepper
  • Stuffing
Flavors
Boiled Egg
  • Egg
  • Water
  • Sodium Chloride
Flavors
Fried Egg
  • Egg
  • Sodium Chloride
  • Pepper
  • Corn Oil
  • Butter Slice
Flavors
Bacon
  • Raw Bacon
  • Sodium Chloride
  • Corn Oil
  • Pepper
  • Honey
Flavors
Bacon and Eggs
  • Sodium Chloride
  • Corn Oil
  • Bacon
  • Fried Egg
  • Pepper
  • Honey
Flavors
Eggs Benedict
  • Egg
  • Sodium Chloride
  • Corn Oil
  • Butter Slice
  • Bread Slice
  • Bacon
  • Boiled Egg
  • Pepper
  • Honey
Flavors
Omlette
  • Egg
  • Egg
  • Corn Oil
  • Cheese Wedge
  • Cheese Wedge
  • Butter Slice
  • Sodium Chloride
  • Pepper
  • Honey
Flavors
"Taco"
Taco
  • Tortilla
  • Sodium Chloride
  • Corn Oil
  • Corn
  • Cabbage
  • Cutlet
  • Cheese Wedge
Flavors
Hot Dog
  • Bun
  • Sausage
  • Sodium Chloride
  • Pepper
  • Ketchup
  • Cabbage
  • Cheese Wedge
  • Bacon
Flavors
"Sausage"
Sausage
  • Raw Meatball
  • Raw Bacon
  • Sodium Chloride
  • Pepper
  • Corn Oil
Flavors
Wing Fang Chu
  • Xeno Meat
  • Soy Sauce
  • Knife
Flavors
Sashimi
  • Carp Meat
  • Carp Meat
  • Soy Sauce
  • Knife
Flavors
"chawanmushi"
Cha Wan Mushi
  • Egg
  • Chantrelle Mushroom
  • Water
  • Soy Sauce
  • Egg
Flavors
Kabob
  • Steel Rod
  • Sodium Chloride
  • Pepper
  • Meat
  • Meat
Flavors
Tofu Kabob
  • Steel Rod
  • Sodium Chloride
  • Pepper
  • Tofu
  • Tofu
Flavors

Vegetable Dishes

Soups and Stews Dishes

Desserts