Difference between revisions of "Cooking with Jane ErisEn"
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Food broadly made in 3 steps: |
Food broadly made in 3 steps: |
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# Place ingredients into the correct cooking container |
# Place ingredients into the correct cooking container |
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| + | ## Liquid reagents must be placed into the cooking container via another container (ie beaker). Filling from the sink prevents adding other ingredients. |
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# Set the correct cooking appliance temperature |
# Set the correct cooking appliance temperature |
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# Cook the dish for the appropriate amount of time |
# Cook the dish for the appropriate amount of time |
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| − | # |
+ | # Remove the contents of the container! |
| + | |||
| + | If at any point you feel like you have messed up the recipe you can use the "Empty Container" action to retrieve all material ingredients from the cooking container. Any reagents in the cooking container will be lost. |
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All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead. |
All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead. |
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Revision as of 14:22, 15 April 2024
Work In Progress
Recipe Table Template
| Dish | Name | Basic Ingredients | Container | Appliance | Optional Ingredients | Notes | ||
|---|---|---|---|---|---|---|---|---|
 |
Name Here |
|
|
|
|
Flavors | ||
| Stove-Top cooked Steak |
|
|
Flavors |
How To Cook
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Food broadly made in 3 steps:
- Place ingredients into the correct cooking container
- Liquid reagents must be placed into the cooking container via another container (ie beaker). Filling from the sink prevents adding other ingredients.
- Set the correct cooking appliance temperature
- Cook the dish for the appropriate amount of time
- Remove the contents of the container!
If at any point you feel like you have messed up the recipe you can use the "Empty Container" action to retrieve all material ingredients from the cooking container. Any reagents in the cooking container will be lost.
All foods have a "basic" recipe that will produce the food without any frills or bonuses. Basic food may be filling, but is not very satisfying to those who eat it and is considered low quality. Food quality can be improved by adding optional ingredients during the first step of the cooking process. On top of adding quality to the dish, optional ingredients may also add their stored reagents to the dish. However it is possible to have too much of a good thing as adding excessive amounts of an optional ingredient will reduce the quality of the dish instead.
Quality Effects
High quality dishes provide greater benefits than their basic counterparts. While creating high quality meals is more involved than churning out basic dishes, overall the efficiency of the effects is better for the resources put into creating the food.
High quality food restores sanity and grants insight to the person who consumes the food. The higher quality, the higher the amount restored/granted.
All foods have a baseline quality tied to their basic recipe. The quality from there is given bonuses or maluses based on optional ingredients, the amount of a given optional ingredient added, the quality of the cooking appliance used to create the dish and whether the dish was cooked to the correct time or was under- or over-cooked.
Recipes
Recipes can be found below or in-game in the "Bradhaanata Cooking Assistant" PDA program.
Meat Dishes
| Dish | Name | Basic Ingredients | Container | Appliance | Optional Ingredients | Notes | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Steak |
|
|
Flavors | |||||||
 |
Donk Pocket |
|
Flavors | ||||||||
 |
Cutlet |
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|
Flavors | |||||||
| Patty |
|
|
Flavors | ||||||||
 |
Meatball |
|
|
Flavors | |||||||
| Chicken Steak |
|
|
Flavors | ||||||||
| Pork Chop |
|
|
Flavors | ||||||||
| Roast Chicken |
|
|
Flavors | ||||||||
| Tofu Turkey |
|
|
Flavors | ||||||||
| Boiled Egg |
|
|
Flavors | ||||||||
| Fried Egg |
|
|
Flavors | ||||||||
| Bacon |
|
|
Flavors | ||||||||
| Bacon and Eggs |
|
|
Flavors | ||||||||
| Eggs Benedict |
|
|
Flavors | ||||||||
| Omlette |
|
|
Flavors | ||||||||
 |
Taco |
|
Flavors | ||||||||
| Hot Dog |
|
|
Flavors | ||||||||
 |
Sausage |
|
|
Flavors | |||||||
| Wing Fang Chu |
|
Flavors | |||||||||
| Sashimi |
|
Flavors | |||||||||
 |
Cha Wan Mushi |
|
Flavors | ||||||||
| Kabob |
|
Flavors | |||||||||
| Tofu Kabob |
|
Flavors |
